Diablotastic
Well-Known Member
Howdy
Looking to develop a nice Rye Pale ale that will have a nice balance of spicy and sweet. Hows this look
5 gallon batch
7lbs 2 row
2lbs Rye malt
1lb 10L
1lb Honey Malt
1lb Munich
1/2 Columbus 60min
1/2 Columbus 30min
1/2 Sweet Orange Peel 10min (debating)
1/2 Saaz 5min
1/2 oz of cascade DRy Hop (debating)
Notty or US-05
IBU about 45
Looking to develop a nice Rye Pale ale that will have a nice balance of spicy and sweet. Hows this look
5 gallon batch
7lbs 2 row
2lbs Rye malt
1lb 10L
1lb Honey Malt
1lb Munich
1/2 Columbus 60min
1/2 Columbus 30min
1/2 Sweet Orange Peel 10min (debating)
1/2 Saaz 5min
1/2 oz of cascade DRy Hop (debating)
Notty or US-05
IBU about 45