Okay, so my first batch of beer is bottled and I am bored. I like the idea of making soda and being able to drink it out of glass bottles. I don't know why. I googled "root beer recipe" and this is the first result: http://www.greydragon.org/library/brewing_root_beer.html. It says that ale yeast, unlike champagne yeast, dies at a certain pressure and will rarely cause explosions. Does anyone here know if that's right?
Also, why does soda need to be fermented before you bottle it?
Um, Hi.
Also, why does soda need to be fermented before you bottle it?
Um, Hi.