jamie3
Well-Known Member
I peeked in the IPA today just to be curious.
What the heck is going on? Did aliens abducted my yeast?
What the heck is going on? Did aliens abducted my yeast?
I peeked in the IPA today just to be curious.
What the heck is going on? Did aliens abducted my yeast?
If this has already been asked forgive me, but the dry hopping is a little confusing. The all-grain recipe says to add warrior for the first 25 minutes a few pellets at a time. But the extract recipe says to add half the warrior at 60 mins and the other half a few pellets at a time until 35 mins left in boil. Why is the hopping schedule different for each process?
If this has already been asked fogive me, but the dryhopping is a little confusing. The all-grain recipe says to add warrior for the first 25 minutes a few pellets at a time. But the extract recipe says to add half the warrior at 60 mins and the other half a few pellets at a time until 35 mins left in boil. Why is the hopping schedule different for each process?
Just built my 1st keggle, just did this clone 3 months ago and it was AMAZING, my best batch so far although I have only done 13 or so. Anyways, I am going to do my first ten gallon batch. Maybe this is a dumb question....... do I just double everything? Also is Rahr 2-Row Pale from northern brewer ok for this? It seems like the only 2 row they have. Is it U.S.?
I dont need to double the amber malt? 12 oz is ok? can i use the whole lb? Or i will have to toss it. Looks like extra 2 lbs of pale malt after doubling it? Another question is that brew calculator shows i need about 16.79 gallons. Ive never done 10 gal batches but i dont think im gonna lose almost 7 gallons with mash and trub am I? I only have two 5 gal carboys so having too much is going to result in a drain pour. Or more likely a lawn pour. Although i think i have liters written down and the calculator says quarts. ill try 8 gal mash/8 gal sparge. I wonder if 28 lbs of grain and 8 gals of water is going to fit in my 10 gal mash cooler???? seems a bit impossible. Anyone know?
This thread is already 55 pages long so this comment is probably not necessary for anyone still sitting on the fence, but this is a great recipe. Brewed up an all-grain version exactly as originally written with Pacman and Maris Otter and while I wouldn't say that mine was a clone of Dogfish 60 it definitely is in the same lineage/flavor profile and to my palette the homebrew actually tastes better.
Big tip of the hat to YooperBrew.
Can I mash twice? Anyone? Is it ok to let first runnings sit for an hour while i fit the other 14 lbs into my mash tun?
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