Hello all. Got a question about some off flavors.
I recently brewed three batches of beer, one a porter, an IPA and a Smashing pumpkin ale for the wifey. I just started kegging beer after building a new kegerator out of an old freezer. After racking and force carbing these three batches I am getting a banana flavored aroma and flavor coming from the beer. All beers fermented in an ambient temp of ~60 degrees. I was thinking at first that the CO2 that I used to force carb gave it this flavor as none of the beers seemed to have this flavor when I racked it. Any help would be much appreciated. Thanks,
Justin
I recently brewed three batches of beer, one a porter, an IPA and a Smashing pumpkin ale for the wifey. I just started kegging beer after building a new kegerator out of an old freezer. After racking and force carbing these three batches I am getting a banana flavored aroma and flavor coming from the beer. All beers fermented in an ambient temp of ~60 degrees. I was thinking at first that the CO2 that I used to force carb gave it this flavor as none of the beers seemed to have this flavor when I racked it. Any help would be much appreciated. Thanks,
Justin