1) What are aromatic malts and how do they differ from Vienna, Munich and caramel malts?
2) What does malt literature mean when they reference malts containing or not containing enzymes?
Thanks all for your help. These two questions I am stumped on.
Regards,
mac
2) What does malt literature mean when they reference malts containing or not containing enzymes?
Thanks all for your help. These two questions I am stumped on.
Regards,
mac