Kickass
Well-Known Member
Im not force carbonating and Im not using priming sugar, my plan is to set the pressure based off desired volume (2.5) and temperature (45f), leave for 2 to 3 weeks then serve. Based on my chart thats 15psi. Here are my questions:
1) Do I carbonate with the out line attached or disconnected?
2) After carbing do I just dial down the pressure to about 5 psi and start drinking
--or--
Do I have to do anything like disconnect the in line, purge, set pressure to 5 psi and reconnect?
Thanks for the help
1) Do I carbonate with the out line attached or disconnected?
2) After carbing do I just dial down the pressure to about 5 psi and start drinking
--or--
Do I have to do anything like disconnect the in line, purge, set pressure to 5 psi and reconnect?
Thanks for the help