Eluna
Well-Known Member
Ok for starters i made my own recipe (AND I HAVE NO IDEA WHAT I AM DOING) just from the top of my head and my nose and while i was at the LHBS i started shoveling malts into my mouth to get the flavor
this is what i came up with......Duh duh DUNNNNNN o yeah this is my second time ever making a brew but i wouldnt really count my first batch.
ITS GONNA BE EL TERRIBLE!:rockin:
Deluge
Style:No clue?!?!?!
Type: Partial Mash
Date: 3/15/2010
Batch Size: 5.50 gal
Brewer: Eluna
Boil Size: 6.00 gal
Boil Time: 90 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (4 Gal)
Ingredients
Amount
9.00 lb Amber Dry Malt Extract Dry Extract
1.00 lb Cara-Pils Grain
1.00 lb Caramel/Crystal Malt -120L Grain
0.50 lb Honey Malt Grain
0.75 lb Chocolate Malt Grain
0.50 lb Black Barley (Stout) Grain
1.00 oz Northern Brewer [8.50 %] (60min) Hops
1.00 oz Cascade [5.50 %] (50 min) Hops
0.25 oz Cascade [5.50 %] (45 min) Hops
0.25 oz Northern Brewer [8.50 %] (30 min) Hops
0.50 oz Cascade [5.50 %] (25 min) Hops
0.50 oz Northern Brewer [8.50 %] (15 min) Hops
0.25 oz Cascade [5.50 %] (10 min) Hops
0.25 oz Northern Brewer [8.50 %] (0 min) Hops whirlpool time 10 min
2 tsp Irish Moss (Boil 15.0 min) Misc
1.00 tsp Yeast Nutrient (Primary 3.0 days) Misc
1 Pkgs windsor (Danstar #-) Yeast-Ale
i did timed Pelleted hop additions cause i wanted to be cool and i hear you get better aroma.
Its in the Fermenator right now and it smelt like fresh hoppy sugar cereal pouring it in but yeah i have some clue of what i was doing but i was mostly just throwing in the kitchen sink got a OG of 1.095
Here is a video link to watch the Evil monster that i will drink no matter what it tastes like
this is what i came up with......Duh duh DUNNNNNN o yeah this is my second time ever making a brew but i wouldnt really count my first batch.
ITS GONNA BE EL TERRIBLE!:rockin:
Deluge
Style:No clue?!?!?!
Type: Partial Mash
Date: 3/15/2010
Batch Size: 5.50 gal
Brewer: Eluna
Boil Size: 6.00 gal
Boil Time: 90 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (4 Gal)
Ingredients
Amount
9.00 lb Amber Dry Malt Extract Dry Extract
1.00 lb Cara-Pils Grain
1.00 lb Caramel/Crystal Malt -120L Grain
0.50 lb Honey Malt Grain
0.75 lb Chocolate Malt Grain
0.50 lb Black Barley (Stout) Grain
1.00 oz Northern Brewer [8.50 %] (60min) Hops
1.00 oz Cascade [5.50 %] (50 min) Hops
0.25 oz Cascade [5.50 %] (45 min) Hops
0.25 oz Northern Brewer [8.50 %] (30 min) Hops
0.50 oz Cascade [5.50 %] (25 min) Hops
0.50 oz Northern Brewer [8.50 %] (15 min) Hops
0.25 oz Cascade [5.50 %] (10 min) Hops
0.25 oz Northern Brewer [8.50 %] (0 min) Hops whirlpool time 10 min
2 tsp Irish Moss (Boil 15.0 min) Misc
1.00 tsp Yeast Nutrient (Primary 3.0 days) Misc
1 Pkgs windsor (Danstar #-) Yeast-Ale
i did timed Pelleted hop additions cause i wanted to be cool and i hear you get better aroma.
Its in the Fermenator right now and it smelt like fresh hoppy sugar cereal pouring it in but yeah i have some clue of what i was doing but i was mostly just throwing in the kitchen sink got a OG of 1.095
Here is a video link to watch the Evil monster that i will drink no matter what it tastes like
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