GoBrewers
Well-Known Member
I was just wondering if any of you out there that lack lagering facilities (such as myself) have ever tried pitching Kolsch yeast in wort that would normally be lagered. I have been trying to figure out a way to re-use my kolsch yeast cake, and then I thought, since kolsch yeast has lager yeast-like characteristics, it might turn out an acceptable lager-like beer at a slightly warmer temperature. Has anyone tried this? Or am I off my rocker?
Thanks!
Thanks!