humboldthomebrew
Member
- Joined
- Oct 7, 2006
- Messages
- 19
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I was planning on adding 1.25oz of Flaked Maize (Pre-gelatenized), to lighten the body and add a tad more sugar, to my 32IBU Pale Ale. When should I add during the 60 minute boil. Also in Joy of Homebrewing, Papazian claims, that "flaked grains have been precooked and not need be boiled" What does this mean, when am I suppose to add, and also what does Pregelatenized mean and should I be using something else?
Please Help me, for I am planning on starting the batch within the hour.
Thanks
HH
Please Help me, for I am planning on starting the batch within the hour.
Thanks
HH