Oaklandgourmand
Member
This is my first post here, so sorry for breaking protocol....
But I had read other threads regarding trying to make fermentation odorless, and I have found a very easy method.
I took a plastic bag of the type in which produce comes in, filled the bottom with about 1 cup of baking soda and taped it loosely on the airlock, leaving room for air to slightly circulate. I am currently doing a Kolsch that is about 4 days into primary and has some strong (good IMO) smells...
Now I can barely detect any smell at all.....
anyone else tried this?
- Adam
http://www.oaklandgourmand.com
But I had read other threads regarding trying to make fermentation odorless, and I have found a very easy method.
I took a plastic bag of the type in which produce comes in, filled the bottom with about 1 cup of baking soda and taped it loosely on the airlock, leaving room for air to slightly circulate. I am currently doing a Kolsch that is about 4 days into primary and has some strong (good IMO) smells...
Now I can barely detect any smell at all.....
anyone else tried this?
- Adam
http://www.oaklandgourmand.com