mvolps22
Member
What would have caused my beer to end up tasting a little too sweet for Guinness? It's good nonetheless, just want to prevent it in the future.
Thanks,
Matt
Thanks,
Matt
Mostly water and then some other stuff.
Mostly water and then some other stuff.
My first few beers were on the sweet side (IMO) because I didn't give them enough time. The recipe said 7 days primary, 7 days bottle. Every one of them was better a couple months later (unfortunately, I only had one bottle left a couple months later)
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