Metsbrew Well-Known Member Joined Jan 4, 2010 Messages 108 Reaction score 0 Location Pennsylvania Feb 16, 2010 #1 Do I do this at serving temp? I'm doing set it and forget it method. On the otherside if I would naturaly carb is room temp ok or should it be colder?
Do I do this at serving temp? I'm doing set it and forget it method. On the otherside if I would naturaly carb is room temp ok or should it be colder?
Brooklyn-Brewtality Four Beasts Brewery HBT Supporter Joined Aug 11, 2008 Messages 2,266 Reaction score 26 Location Brooklyn Feb 16, 2010 #2 If you are force carbing, you need to set the pressure depending on temperature and desired level of carbonation. if you are naturally carbing, you are usiing the yeast, so room temp. EDIT: here is a carbonation chart for you
If you are force carbing, you need to set the pressure depending on temperature and desired level of carbonation. if you are naturally carbing, you are usiing the yeast, so room temp. EDIT: here is a carbonation chart for you
OP OP Metsbrew Well-Known Member Joined Jan 4, 2010 Messages 108 Reaction score 0 Location Pennsylvania Feb 16, 2010 #3 Ok that's what I thought just wanted to make sure. I just got my kegs in the mail last week i'm excited to use them this weekend.
Ok that's what I thought just wanted to make sure. I just got my kegs in the mail last week i'm excited to use them this weekend.