Here's a rough sketch of my next beer. I'm looking for a slightly hoppy amber. Let me know what you think. Also planning on adding about 3 oz pale chocolate.
malt and fermentables
% LB OZ MALT OR FERMENTABLE PPG °L
77% 10 0 American Two-row Pale 37 1
8% 1 0 Munich Malt info 37 9
8% 1 0 Caramel/Crystal Malt - 80L 34 80
4% 0 8 Victory Malt 34 25
4% 0 8 Cara-Pils/Dextrine 33 2
13 0
Batch size: 5.3 gallons
Original Gravity
1.057
(1.051 to 1.059)
Final Gravity
1.015
(1.013 to 1.016)
Color
12° SRM / 24° EBC
(Copper to Red/Lt. Brown)
Mash Efficiency
60%
hops
USE TIME OZ VARIETY FORM AA
boil 60 mins 0.75 Cascade leaf 7.0
boil 40 mins 0.5 Amarillo leaf 8.6
boil 10 mins 0.5 Amarillo leaf 8.6
boil 5 mins 0.5 Cascade leaf 7.0
boil 1 min 0.5 Amarillo leaf 8.6
Boil: 7.0 avg gallons for 60 minutes
Bitterness
5.2 HBU
32.3 IBU
: Average
BU:GU
0.57
yeast
Safale US-05 Dry Yeast
ale yeast in dry form with low to medium flocculation
Alcohol
5.6% A.B.V.
4.4% A.B.W.
Calories
189 per 12 oz.
Units: U.S. Metric
malt and fermentables
% LB OZ MALT OR FERMENTABLE PPG °L
77% 10 0 American Two-row Pale 37 1
8% 1 0 Munich Malt info 37 9
8% 1 0 Caramel/Crystal Malt - 80L 34 80
4% 0 8 Victory Malt 34 25
4% 0 8 Cara-Pils/Dextrine 33 2
13 0
Batch size: 5.3 gallons
Original Gravity
1.057
(1.051 to 1.059)
Final Gravity
1.015
(1.013 to 1.016)
Color
12° SRM / 24° EBC
(Copper to Red/Lt. Brown)
Mash Efficiency
60%
hops
USE TIME OZ VARIETY FORM AA
boil 60 mins 0.75 Cascade leaf 7.0
boil 40 mins 0.5 Amarillo leaf 8.6
boil 10 mins 0.5 Amarillo leaf 8.6
boil 5 mins 0.5 Cascade leaf 7.0
boil 1 min 0.5 Amarillo leaf 8.6
Boil: 7.0 avg gallons for 60 minutes
Bitterness
5.2 HBU
32.3 IBU
: Average
BU:GU
0.57
yeast
Safale US-05 Dry Yeast
ale yeast in dry form with low to medium flocculation
Alcohol
5.6% A.B.V.
4.4% A.B.W.
Calories
189 per 12 oz.
Units: U.S. Metric