DancingBull
Active Member
Hi folks, great forum.
Question, i brewed my second batch ever yesterday (first was last weekend, transferred it into the secondary fermenter yesterday) but i did a combo grain boil (used a fruit bag to boil my grains for an hour) plus extract (still learning the lingo) but I didn't realize I was not supposed to put the trub into my fermenter.
This morning i read in the Joy of Homebrewing that I was NOT supposed to transfer this.
Did i mess up this second batch by adding this? It was cooled to about 80 degrees F and then i pitched the yeast.
FWIW, I am making a brown ale this second go round.
Thanks in advance!
Question, i brewed my second batch ever yesterday (first was last weekend, transferred it into the secondary fermenter yesterday) but i did a combo grain boil (used a fruit bag to boil my grains for an hour) plus extract (still learning the lingo) but I didn't realize I was not supposed to put the trub into my fermenter.
This morning i read in the Joy of Homebrewing that I was NOT supposed to transfer this.
Did i mess up this second batch by adding this? It was cooled to about 80 degrees F and then i pitched the yeast.
FWIW, I am making a brown ale this second go round.
Thanks in advance!