philrose
Well-Known Member
Right now I carbon filter my brewing water by taking the housing and filter out of the household pitcher and dripping through that into a kettle.
This takes between 45 minutes and 2 hours depending on the brewday.
Any ideas for speeding this process up? can I use a beer filter such as this one or this one (which I swear I saw at the local brewpub's water line) to remove chlorine?
Otherwise my very soft Seattle tap water suits very well for brewing.
Thanks for the help gents.
This takes between 45 minutes and 2 hours depending on the brewday.
Any ideas for speeding this process up? can I use a beer filter such as this one or this one (which I swear I saw at the local brewpub's water line) to remove chlorine?
Otherwise my very soft Seattle tap water suits very well for brewing.
Thanks for the help gents.