boneshb
Well-Known Member
Just curious why everyone out there started with brewing.
I got hooked about a year ago when some friends brewed an extract oatmeal stout. We drank it while it was stil green and thought that we wouldnt be brewing again, then a few months later found a few bottles in the back of a closet and it was heavenly...
Anyways, after that, we started brewing more, and I built up my equipment and have done a few solo batches now.
While I was deployed with the Marines, we tried making pruno a few times, the taste was too bad to even try getting drunk, so out that went.
Looking forward to hearing your stories
I got hooked about a year ago when some friends brewed an extract oatmeal stout. We drank it while it was stil green and thought that we wouldnt be brewing again, then a few months later found a few bottles in the back of a closet and it was heavenly...
Anyways, after that, we started brewing more, and I built up my equipment and have done a few solo batches now.
While I was deployed with the Marines, we tried making pruno a few times, the taste was too bad to even try getting drunk, so out that went.
Looking forward to hearing your stories