womencantsail
Well-Known Member
I am going to be brewing a 2 gallon batch of pLambic soon and using the White Labs Belgian Sour mix for it. I also plan on brewing a 5 gallon batch of Flanders Red in a few weeks and wanted to use the same yeast for it.
My question is, would I be fine with simply pitching part of the yeast vial into the fermenters for the pLambic and then saving the rest of the vial for the Flanders Red, or should I just buy two of them?
My question is, would I be fine with simply pitching part of the yeast vial into the fermenters for the pLambic and then saving the rest of the vial for the Flanders Red, or should I just buy two of them?