I am going to be making a pliny the elder clone from abs and the two yeast options are liquid wyeast american ale 1056 and the dry danstar nottingham. I was debating on which one to use? It says filtration is necessary for the wyeast which i do not have the equipment to do that. What do you guys think? Also, if I choose the danstar, would I need to pitch 2 packets or just 1? Thanks.