monsterbronc
Active Member
I have a Lambic Kreik brewing right now, and I found that using cherry puree might have been a mistake,
I have tons of sediment, I tried to rack it a second time after three weeks in the secondary, and found the bottom 4 or 5 inches is syrupy goop, and impossible to leave behind without leaving behind amost 1/4 of my batch.
will this stuff eventually settle into a cake? or will it always stay loose?
Im not a perfectionist, and sediment in my beer just seems natural to me, but I dont want an inch of mush in my mug KWIM
smells absolutely intoxicating though (no pun intended)
I have tons of sediment, I tried to rack it a second time after three weeks in the secondary, and found the bottom 4 or 5 inches is syrupy goop, and impossible to leave behind without leaving behind amost 1/4 of my batch.
will this stuff eventually settle into a cake? or will it always stay loose?
Im not a perfectionist, and sediment in my beer just seems natural to me, but I dont want an inch of mush in my mug KWIM
smells absolutely intoxicating though (no pun intended)