This is how it was suppose to go?
Type: All Grain
Date: 12/26/2009
Batch Size: 10.00 gal
Brewer: Jud
Boil Size: 11.45 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 72.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
22.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 80.00 %
2.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.27 %
2.00 lb Oats, Flaked (1.0 SRM) Grain 7.27 %
1.00 lb Victory Malt (25.0 SRM) Grain 3.64 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 1.82 %
1.00 oz Fuggles [4.50 %] (60 min) Hops 7.5 IBU
1.00 oz Goldings, East Kent [5.00 %] (15 min) Hops 4.1 IBU
2 Pkgs Nottingham (Danstar #-) Yeast-Ale
Primary 18 days
Secondary Today!!!
Beer Profile
Est Original Gravity: 1.061 SG
Measured Original Gravity: 1.064 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.031 SG
Actual Alcohol by Vol: 4.2 %
Bitterness: 11.6 IBU Calories: 288 cal/pint
Est Color: 17.6 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Full Body Total Grain Weight: 27.50 lb
Sparge Water: 2.72 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Full Body Step Time Name Description Step Temp
60 min Mash In Add 34.38 qt of water at 170.5 F 158.0 F
10 min Mash Out Add 13.75 qt of water at 196.6 F 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 21.6 PSI Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 0.0 days
Storage Temperature: 52.0 F