Am I retarded or are there certain beers you can't pour a black & tan with? I currently have an all-grain version of Walker's Holy Grail Porter on tap (which is delicious), but when I try to use my Lagerhead Brutul to pour a proper black & tan it slowly drops into the lighter beer. I've tried using my own pale ale as well as molson for the tan part, but the porter just won't stay poised. Could it be a final gravity thing?
I even thought it might be overpressurized and dispensing too fast, but dropping the pressure in the keg down to 5 psi didn't even help. Any ideas?
FYI the porter finished at 1.011 and 5.2% ABV in case that affects anything.
I even thought it might be overpressurized and dispensing too fast, but dropping the pressure in the keg down to 5 psi didn't even help. Any ideas?
FYI the porter finished at 1.011 and 5.2% ABV in case that affects anything.