Torchiest
Well-Known Member
I'm going to be brewing a brown ale in a couple weeks, and I plan on adding peanut butter to the boil. I've been playing around with the recipe, and I think I've settled on one, but I'm not 100% on the specialty grains and the hops. I was thinking I'd want to go easy on the flavor and aroma hop additions, in order to avoid too much conflict with the peanut butter, but I'm not sure. If anyone has tried this, pointers would be appreciated.
6.00 lb Pale Liquid Extract (8.0 SRM) Extract 70.6 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 11.8 %
1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 11.8 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 5.9 %
0.75 oz Target [11.00%] (20 min) Hops 16.3 IBU
0.25 oz Target [11.00%] (0 min) (Aroma Hop-Steep) Hops -
16.00 oz Dried Peanut Butter (Boil 30.0 min) Misc
6.00 lb Pale Liquid Extract (8.0 SRM) Extract 70.6 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 11.8 %
1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 11.8 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 5.9 %
0.75 oz Target [11.00%] (20 min) Hops 16.3 IBU
0.25 oz Target [11.00%] (0 min) (Aroma Hop-Steep) Hops -
16.00 oz Dried Peanut Butter (Boil 30.0 min) Misc