i have been reading a few threads about doing full boils and i do know it's more efficiant but i keep seeing people saying you have to add more hops?could someone explain to me why this is?it seems to me that if your going to end up with the same amount of water that shouldn't really effect the amount of hops you need.also i have done a few kits latley with a full boil and not added extra hops.is this really going to effect the taste that muchand if so should i throw some more hops into the fermenter?