IncredibleMulk
Well-Known Member
I'm a relatively new brewer and love experimenting. I've now done several kits and on my last batch ventured out on my own with a Baltic Porter. It was nice not working within the confines of a kit and fun putting it all together with some help. I've decided to do an American Cream Ale for my next brew and found a recipe that I liked online, however, I wanted to make some adjustments and make it more along the lines that I want it. I've run it through my software and it looks good, just want some thoughts and critiques.
5.5 lbs Extra Pale Liquid Extract
1 lbs 6 Row
1 lbs CaraPils
.5 lbs Corn (Flaked)
1 oz. Hallertauer (60 min)
1 oz. Cascade (10 min)
1 oz. Williamette (2 min)
Wyeast 1056 American Ale
OG: 1.051
Thanks!
5.5 lbs Extra Pale Liquid Extract
1 lbs 6 Row
1 lbs CaraPils
.5 lbs Corn (Flaked)
1 oz. Hallertauer (60 min)
1 oz. Cascade (10 min)
1 oz. Williamette (2 min)
Wyeast 1056 American Ale
OG: 1.051
Thanks!