srb26
Member
I'm brewing a DIPA, and transferred to secondary yesterday with a half gallon of OJ just for fun. In primary fermentation airlock bubbled great, but since transfer the bubbles have almost stopped. Shouldn't the sugars in the OJ keep them going strong? Wondering if fermentation is stuck because of the juice or what is going on? Should I add yeast?
Please someone have a answer!
Thanks for the help!
Please someone have a answer!
Thanks for the help!