punk_rockin2001
Well-Known Member
I was just wondering how many people have actually ever infected some beer. In hind site I did some REALLY stupid things when I first started brewing, and I've never infected a beer. My first 4 beers went fine and I discovered on the fifth that my "sanitizer" wasn't even a sanitizer! Only cleaner. Thats not to say I've never made beer that tasted bad, but I've never infected it. I'd imagine the number of infected gallons to non-infected gallons of homebrew would put it in the tenths or hundredths of a percent. If you've ever infected a batch of beer please speak up, and let us know how you did it!