BrokenBrew
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Safale T-58
- Yeast Starter
- No
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.057
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 60
- IBU
- 27
- Color
- 21
- Primary Fermentation (# of Days & Temp)
- 21 @ 65
- Tasting Notes
- As close to Sam Adam\'s Old Fezziwig as I could get.
7 lbs. Two-row Pale
3 lbs. Munich
1 lb. Carapils/Dextrin
1 lb. Crystal 60L
12 oz. Special B
2 oz. Chocolate
.75 oz. Centennial 60 minutes
.5 oz. Cascade 30 minutes
.5 oz. Hallertau 5 minutes
.12 oz. Cinnamon stick - 5 minutes
1 oz. freshly grated orange peel - 5 minutes
1.2 oz. freshly grated ginger root - 5 minutes
Mashed in at 154 for 60 minutes. Batch sparge.
I tweaked a recipe from ChemE just a little to increase the ABV. I just finished one of these, and I have to say that this is probably the best beer I've made to date.
View attachment OldFezziwig.bsm
3 lbs. Munich
1 lb. Carapils/Dextrin
1 lb. Crystal 60L
12 oz. Special B
2 oz. Chocolate
.75 oz. Centennial 60 minutes
.5 oz. Cascade 30 minutes
.5 oz. Hallertau 5 minutes
.12 oz. Cinnamon stick - 5 minutes
1 oz. freshly grated orange peel - 5 minutes
1.2 oz. freshly grated ginger root - 5 minutes
Mashed in at 154 for 60 minutes. Batch sparge.
I tweaked a recipe from ChemE just a little to increase the ABV. I just finished one of these, and I have to say that this is probably the best beer I've made to date.
View attachment OldFezziwig.bsm