I live in the Hampton Roads area of VA and am wondering what worries might persist with brewing during different times of the year. I have used MR. Beer in the past and really like the results. However, some of the recipes has specific temps to keep the beer at for various steps. Do you have the same issues with all grain or extract brewing? I know how to control the temps of the wort for boiling and yeast pitching but what about when the beer is fermenting?
Thanks in advance,
Tim
Thanks in advance,
Tim