jonnyjonjon
Member
Sooooo, i've racked a batch of cider, and at this point i'm considering throwing some honey in there and letting it go through another fermentation cycle. Just to kind of see what will happen and how it will taste.
two questions:
1. Will this work?
2. How much honey should i put in?
two questions:
1. Will this work?
2. How much honey should i put in?