CaliBuddha
Well-Known Member
If instead of leaving in the primary fermentor for six days (instead of seven) and leaving it in the secondary for eight ( instead of seven)?
Oatmeal Stout. I was actually wanting to do it for carbonation.
If instead of leaving in the primary fermentor for six days (instead of seven) and leaving it in the secondary for eight ( instead of seven)?
Days are not a factor. I don't move it until it reaches the projected FG...
Thanks for the advice.
Also, is it not wise to carbonate your beer in the second fermenter? I figured I could get it more evenly spread out that way and not have to worry as much about busting bottles if I get too much in one bottle.
Also, is it not wise to carbonate your beer in the second fermenter? I figured I could get it more evenly spread out that way and not have to worry as much about busting bottles if I get too much in one bottle.
Enter your email address to join: