Bonneville
Well-Known Member
Seems like a lot of Vodka
Yep!
Seems like a lot of Vodka
I would avoid the oak chips. You might have a nice effect by adding some 120L in place of the D2.
Where can i get the lactose and in what form?
Bonneville,
I got one more week left in the bottle before I'm going to the glass. I think around new years would be a great time to compare notes.
Or this might give me a reason for that nitro setup I always wanted.
Thanks for posting this recipe! I just picked up all of the brew-day ingredients, except the vanilla beans, which I need to get on NOW, and can't wait to get this one going. I just have one quick comment and question ...
You might want to warn people that the price tag on this one is pretty high. The Belgian D2 syrup was ~$17 at my LHBS and the puree appears to be ~$15+ via online searches. I'm not trying to be a cheap bastard, but this one was quite a step up from the extract kits I previously brewed. =P I'll help out and post a final cost once I get everything tallied up.
So your posting was ~4wks or so ago ... how is it coming along? I'd like to hear about your samplings and see if you'd do anything different after looking back at your experience.
Thanks again, and I look forward to trying this one out!
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