What a nice morning - am working from home this morning, brewing with Boy#1 in the pm (the congressional district office he interns with is closed today so he gets the afternoon off) and I'm sitting around reading the NY Times and drinking coffee.
Which leads to this post - whichever French/Acadian/Cajun came up with idea of adding chickory to coffee should have get a medal. After a week in New Orleans this summer, I have been brewing my coffee with it. Cafe DuMonde in New Orleans serves it that way - if you haven't tried it, you should.
Here's to good coffee!
Which leads to this post - whichever French/Acadian/Cajun came up with idea of adding chickory to coffee should have get a medal. After a week in New Orleans this summer, I have been brewing my coffee with it. Cafe DuMonde in New Orleans serves it that way - if you haven't tried it, you should.
Here's to good coffee!