So I brewed up the Austin homebrew double chocolat stout. After o e week in primary I had a gravity of 1.022. I
mixed it up a bit and let it sit at 70f for another week. I got the same gravity this week. I went by the minimash sticky on this board.
One thing I did notice was it took a while to get my mash temp down. It was close to 160 for a bit, didn't get it down to 154 for about 20 min. Should have added more cold water from the getgo but didn't want the temp to drop too quick.
You think I have a lot of unfermentables due to this? And 1.022 is the lowest I'll get?
Thanks
mixed it up a bit and let it sit at 70f for another week. I got the same gravity this week. I went by the minimash sticky on this board.
One thing I did notice was it took a while to get my mash temp down. It was close to 160 for a bit, didn't get it down to 154 for about 20 min. Should have added more cold water from the getgo but didn't want the temp to drop too quick.
You think I have a lot of unfermentables due to this? And 1.022 is the lowest I'll get?
Thanks