user 22118
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I brewed a 10 gallon batch and ended up with about a pint of pure yeast. I am going to brew another ten gallon batch and want to use my new stirplate for a starter and want to know how much I need to use in order to brew the next batch? I usually use the whole amount to make the next batch. I know it is excessive, but it gets the job done and it is way freaking better than underpitching.
That said, any thoughts?
I am thinking of brewing this weekend and would be getting the starter on in the next few days so any info is much appreciated.
That said, any thoughts?
I am thinking of brewing this weekend and would be getting the starter on in the next few days so any info is much appreciated.