Jeepnbrew
Well-Known Member
I used the washing method in the half pint canning jars 2 months ago and finished aging my belgian strong ale. I want to add some yeast during the bottling process and am wondering how much to use? The half pint jars range from quarter inch to half inch of solids on the bottom. I opened the 1/4 inch jar and drained off most of the liquid and shook it up. I'm wondering if it really matters how much of this solution I use while bottling a 5 gallon batch..