I just brewed my third batch of beer. My first tasted great, but my second had a funny clove like taste. My third beer has been in the fermenter for a week the OG was 1.065 and the reading I got today was 1.025. It also has the clove like smell to it. I don't know what I did wrong. I cleaned and sanitized everything with iodophor. I don't know if i should transfer to secondary yet or let sit for another week. It is a pumpkin ale and I was really excited about it. Please help.