CoalCracker
Well-Known Member
Hi all,
One of our semi local micro breweries recently gave me a grain bill for one of their Irish Reds. I need help converting this to a mini mash recipe.
8% Crisp C77
8% Castle Caramunich
3% Roasted Barley
6% Crisp Caramalt
With the remainder being Crisp Pale
25 IBU's with GRM Magnum hops and finish with Fuggles @.5oz per 5 gallons. Wyeast 1968.
I am pretty new to this so constructing recipes is Latin at this point. Any help would be greatly appreciated. This is for a 5 gallon batch.
One of our semi local micro breweries recently gave me a grain bill for one of their Irish Reds. I need help converting this to a mini mash recipe.
8% Crisp C77
8% Castle Caramunich
3% Roasted Barley
6% Crisp Caramalt
With the remainder being Crisp Pale
25 IBU's with GRM Magnum hops and finish with Fuggles @.5oz per 5 gallons. Wyeast 1968.
I am pretty new to this so constructing recipes is Latin at this point. Any help would be greatly appreciated. This is for a 5 gallon batch.