sambogi76
Well-Known Member
I am going AG soon and I am looking for some suggestions for techniques. I will be mashing in a cooler with a slotted lautering manifold in the bottom. does these slots do better facing up or down? And I see alot of people that after the mash, will drain all the wort then will pour the sparge water into the grain bed stir wait 10 min drain (1X or 2X). Is this more efficient than slowly draining (keeping a small amount of liquid on top of grain bed) while spinkling sparge water with a sparge arm or something of the sorts? Which is more efficent?
Thanks so much for your help! I dont know what i would do without this forum you guys have helped me so much...Thanks!
Thanks so much for your help! I dont know what i would do without this forum you guys have helped me so much...Thanks!