Dynachrome
Well-Known Member
I picked up a 55 gallon food drum - $15.00. It has a slight odor of like ceasar salad dressing.
If I can clear the odor, has anyone used one of these for fermenting? I think it's ploypropelene like a milk jug.
I plan on rigging a burp valve into the top. One of the guys at work suggested using vodka to act as a seal in the valve - it' naturally sterile, and if any gets abck into the beer.... Well it would be a tad stronger.
Thanks,
Bill
If I can clear the odor, has anyone used one of these for fermenting? I think it's ploypropelene like a milk jug.
I plan on rigging a burp valve into the top. One of the guys at work suggested using vodka to act as a seal in the valve - it' naturally sterile, and if any gets abck into the beer.... Well it would be a tad stronger.
Thanks,
Bill