Benjibbad
Well-Known Member
I just picked up and brewed my first Kreik Lambic kit (Annapolis Home Brew) I went AG with it but I had some questions about the actual grain bill and hops. Anyone know what they use? I tried calling but they didn't want to reveal their recipe. Also what can I expect as for aging times ect. I already pitched th yeast (Wyeast Lambic Blend) and it is fermenting nicely. The kit says to add a can of oregon fruit puree and pectic enzyme at 5-7 days after pitching and another 3 days later. I am assuming this is to be done after primary fermentation.. Am I correct?