I am brand new to kegging and brewing. I have been given some bad advice by local brew shop already so I wanted to confirm how to age in a keg. I was told to put the beer in the keg and purge the O2 out a couple of times with about 5 pounds of pressure. Then turn the regulator up and put 25 pounds on the keg, disconect and store it in a cool place (my cool place is 70 degrees). After a couple weeks the beer will be carbonated and no need for suger or other to carbonate. I really like stouts and porters so I wanted to give them ample time mature but I did not want to leave them in the secondary forever. This is my first stout and my second beer ever to brew, I have had it in the secondary for three weeks. Also I bought four kegs and my chest will only hold two at a time so I thought it would be nice to have a couple setting around maturing while the other two were on tap?
Any advice would be appreciated
Any advice would be appreciated