Shoemaker
Well-Known Member
After a failed attempt at a Munich Helles (extract, partial boil) which turned out dark, I wanted to try this again but with a full boil and possibly a late extract addition to lighten the color and get it more on target.
Is it necessary to do both or should I just stick with the full boil? Munich Helles is more malty than hoppy and I heard a late extract addition can utilize the hops more, making it more bitter.
Is it necessary to do both or should I just stick with the full boil? Munich Helles is more malty than hoppy and I heard a late extract addition can utilize the hops more, making it more bitter.