Kickass
Well-Known Member
I was thinking it might be fun for my wife and me to host a beer and cheese evening. Obviously all the beer would be home brew. Id like to do a 4 or 5 cheese platter with a complementing beer for each cheese. Id like to start fairly light and finish with a heavy full flavored beer (RIS or barley wine) and cheese. Therefore, Im asking for suggestions regarding what brews and complementing cheeses I should serve.