I saw in the new Zymurgy that the winning pumpkin beer in the AHC was fermented with a Saison yeast. I have some WLP568 Saison Blend saved and am wondering how that would work with a nice pumpkin ale. A couple of judges obviously liked it in the AHC, so it can't be too horrible.
Any thoughts or experiences with Saison yeast in a pumpkin type beer? I may try this in the next couple weeks unless someone has had absolutely awful experiences with this combo.
Any thoughts or experiences with Saison yeast in a pumpkin type beer? I may try this in the next couple weeks unless someone has had absolutely awful experiences with this combo.