Beerhead
Well-Known Member
Hey guys, I'm moving on to brew #2!!
Tomorrow I'm moving my first brew from the primary to the secondary and already it tastes pretty good!
However, on to more important things, BATCH 2!!! For this one I am going to do a magic hat #9 clonebrew and I had a few questions, since this is slightly more complicated than my last.
The recipe starts as follows:
Crush and steep in 1/2 gallon 150 degree F water for 20 minutes:
1/2 lb US 60 degree L crystal malt
Strain the grain water into your brew pot. Sparge the grains with 1/2 gallon water at 150 degrees F.
My question is, WHAT DOES THAT MEAN!!! I dont know especailly what the things in bold mean, but those are just terms I have to figure out. Anyways, I think I saw a couple people who had created #9 so I figured that you guys would be able to help
Tomorrow I'm moving my first brew from the primary to the secondary and already it tastes pretty good!
However, on to more important things, BATCH 2!!! For this one I am going to do a magic hat #9 clonebrew and I had a few questions, since this is slightly more complicated than my last.
The recipe starts as follows:
Crush and steep in 1/2 gallon 150 degree F water for 20 minutes:
1/2 lb US 60 degree L crystal malt
Strain the grain water into your brew pot. Sparge the grains with 1/2 gallon water at 150 degrees F.
My question is, WHAT DOES THAT MEAN!!! I dont know especailly what the things in bold mean, but those are just terms I have to figure out. Anyways, I think I saw a couple people who had created #9 so I figured that you guys would be able to help