ayrton
Well-Known Member
I've got three or four different types of malt sitting around and I want to use them while they're still good. Does anyone have a good "everything but the kitchen sink" kind of recipe?
Also, what would be the best use for 3 - 4 ounces of unidentifiable whole hops? Some sort of IPA that utilizes only one type of hop?
Also, what would be the best use for 3 - 4 ounces of unidentifiable whole hops? Some sort of IPA that utilizes only one type of hop?