Reverend JC
2500 gallons year to date
I have been having some trouble getting my yeast to take off and am begining to question my methods on lagering after espousing them all over this board-for that i am soon to be sorry-anyway, after taking a hydro reading i sampled the brew and it did not taste astringent but it was rather Hot tasting, like there was alot of alcohol in there but due to hydro readings i know that is not ture.
what causes this?
what causes this?