buckheadhobo
Member
Heya guys, I've got an Oatmeal Stout that's been sitting in the primary for about 4 or 5 weeks (geez I'm lazy) and I was wondering if it would be proper to bottle it straight from the primary. I can rack it into a secondary for a day or two, if that is neccesary. (I hope keeping it in the primary didn't mess it up)
I would like for it to be ready in about 9 days from now, for an event. Do you think that is workable?
I also just got a bunch of kegs and an empty co2 tank, but I have no knowledge yet of kegging, nor the proper tubing, taps or etc.
I could possibly order the keg parts, but that would take about a week to get them. I am unaware as to how long it takes to force-carbonate a keg.
So, I ask you, the experts: what is my best course of action?
Thanks for your help! :rockin: (and sorry about the n00bishness)
I would like for it to be ready in about 9 days from now, for an event. Do you think that is workable?
I also just got a bunch of kegs and an empty co2 tank, but I have no knowledge yet of kegging, nor the proper tubing, taps or etc.
I could possibly order the keg parts, but that would take about a week to get them. I am unaware as to how long it takes to force-carbonate a keg.
So, I ask you, the experts: what is my best course of action?
Thanks for your help! :rockin: (and sorry about the n00bishness)