outdoorsmadness
Well-Known Member
I recently made a batch of blackberry wine, seemed to go pretty well.i started off with sg reading of 1.092 waited 5 days of vigrous fermenting then racked to secondary 3 gallon carboy and 1 gallon carboy, waited five week and sg was .960 i racked and lost about half gallon i got it in 3 gallon carboy and two 750 ml wine bottles with air locks. its been 3 weeks. my question is should i add camped tabs and potasium sorbate now are wait untill i bottle. i plan on racking again in couple of weeks then aging for about 6 months.
thanks, Bryan
thanks, Bryan