New-B-Brewer
Well-Known Member
I would like to brew a partial mash belgian tripel. Many of the recipes I've seen include coriander seed and orange peel, I don't think these are typical for a tripel. Thoughts?
I'm thinking about 12 lbs pale DME, .5-1 lb of crystal. 1oz of hallertauer at 60 and 1 oz at 10 mins.
Not sure on the yeast yet, any suggestions there would be appreciated.
I'm thinking about 12 lbs pale DME, .5-1 lb of crystal. 1oz of hallertauer at 60 and 1 oz at 10 mins.
Not sure on the yeast yet, any suggestions there would be appreciated.